Cedar nut kernel cake 250 g is made from raw materials collected in ecologically clean areas of Siberia. The finished product is unique in its own way - against the background of meat, fish and legumes, it stands out for its easy digestibility and higher nutritional value. It contains much more vitamins and useful microelements than most food products. A small amount of the product taken as food or as an additive to a dish provides the body with a daily intake of microelements; carotene; vitamins B, D, E, F and many amino acids. It contains polyunsaturated fatty acids, including pantothenic and folic.
Cedar nut kernel cake, as a therapeutic food, improves blood composition; digestion and metabolism processes. With regular consumption, it strengthens the immune system and increases sexual potency. Regular intake is indicated for regeneration after serious illnesses and surgeries; for anemia, diseases of the musculoskeletal system, kidney inflammation and tuberculosis. Cedar nuts are also necessary for children, teenagers, people engaged in heavy labor and athletes.
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