Apricot oil, from apricot kernels, raw pressed, wooden press

In this method of production there is no heating of raw materials, no contact with metal, and therefore - no oxidation and destruction of the most important amino acids, all natural benefits, vitamin and mineral composition are preserved! This oil has an excellent aroma and taste.

Apricot kernel oil is a very popular oil, many value it for its delicate, subtle aroma and unique healing properties. It also has a surprisingly pleasant texture, giving the most delicate sensations when applied to the skin. The beneficial properties of the oil have been known for a long time, it was literally worth its weight in gold.

Content of useful substances:

The main advantage of the oil is its unusually high content of minerals and vitamins, which, thanks to a combination with fatty acids, are actively absorbed by the epidermis. In terms of chemical composition, apricot kernel oil is very close to sweet almond oil and peach oil, it retains a unique combination of unsaturated and monosaturated acids. In addition to the usual vitamins C, A and B, it contains an active form of the rare vitamin F, unique tocopherols and salts of magnesium, potassium and zinc. It is due to this composition that apricot oil is famous for its nutritional and vitaminizing properties. Externally, this base oil is transparent, fluid, very liquid, with a soft, barely perceptible yellowish color.

Apricot kernel oil contains:

• group of vitamins. A, B, C, E, F;
• mineral substances;
• the required amount of acids;
• phytosterols;
• stearins and natural wax;
• potassium and magnesium salts;
• fatty acids.

Apricot kernel oil is used in the perfume and medical industries . It is used as an independent remedy, and in combination with essential oils.

Useful properties of apricot oil

• antibacterial;
• antiseptic;
• antioxidant;
• regenerative;
• tonic;
• emollients;
• providing protection from sunlight;
• moisturizing;
• nourishing;
• promoting collagen synthesis;
• slowing down aging.